One delicious event

Supper Club: The C-Word
Curated & facilitated by Dan Koop
7pm, Thursday 29 November

Buy tickets here
$20 l $15

Menu

Entrée

Vegan antipasto boards

Main

Eggplant cannelloni with ricotta, pine nuts, lemon, home made sugo
Ricotta ravioli with burnt butter, walnuts, crispy sage and lemon

Sides

Roast potatoes with lemon and sage
Roast carrots with smoked yoghurt, pomegranate (vegan option available)
Chargrilled broccolini with lemon and chilli dressing and sourdough crumbs
Caprese salad

Salad

Italian slaw with cabbage, fennel, peas, mint, parsley, parmesan, lemon and chilli

Sweets

Vegan chocolate and raspberry brownie
Messy pav with lemon curd, double cream, passionfruit and dehydrated mandarins
Salted caramel tarts with cacoa nibs
Individual chocolate mousse in wafer cones